Product Details
Author by The International Culinary Schools at The Art Institutes
Genre : Cooking
Publisher : John Wiley & Sons
ISBN : 9780470429938
Type : PDF & Epub
Views : 480 Page
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Master the mysteries of wine. The study of wine and beverages has become integral tohospitality education. The Wine, Beer, and Spirits Handbookdemystifies the wine and wine-making process, examining not onlythe making and flavor profiles of wine, beer, and spirits, but alsothe business of wine service as practiced by a chef orsommelier. Unique to this book, is the strong emphasis on food and winepairings, as well as food and beverage interactions. An entirechapter uncovers this broad, often intimidating, topic withdetailed information on table wines, sparkling wines, fortifiedwines, beer and spirits. More importantly, The Handbook explainsthe responsibilities of a sommelier from both service andmanagerial perspectives. Readers explore their wine-related dutiesincluding: the developing of wine lists, identifying faulty wines,ordering, receiving, and storing wines, conducting inventorycontrol, pricing, product research, cellar management, and thehealth and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best useof beverages, The Wine, Beer, and Spirits Handbook will helpevery student, chef, sommelier and wine enthusiast confidentlymaster the mysteries of wine and other beverages.